Tita's+Recipes

Aolana, Kathryn, Sammi TITA
 * Ingredients:**

Crust: 2 cups whole milk 1 cup sugar 3 cups all purpose flour 2 cups butter 1 tablespoon salt 3 eggs 1 tablespoon cinnamon

Filling: One Portuguese sausage 2 cup tears 1 Onion 1 Quail 1 Oxtail

Sauce: 3 cups of compassion 2 cups of love 1 cup gasoline

Topping: Rose petals Fire

First, make the crust. Mix all dry ingredients together in a large bowl with a wooden spoon. Then, add the wet ingredients one at a time to the dry mixture. When everything is mixed well, roll out the crust and line it in a deep pie dish. Keep it in a cool area till it is ready to be baked.
 * Process:**

Next, start the filling. Thinly slice the sausage and onions. Sautee them together in a large pan until the onions are caramelized. Boil the quail and oxtail together and them slice them into bit-sized pieces. Finally, mix all of these ingredients together with the tears in the pan and then let it rest off the heat for 10 minutes.

Place the filling in the dish with the crust, and then cover it with another layer of the crust. Bake over hot rocks at 250 degrees farenheight for 4 hours.

While the pie is cooking, prepare the sauce. Mix together the compassion, love and gasoline in a stainless steel bowl. Let this chill until the pie is done.

After the pie is done cooking, let it sit for about 5 minutes and then douse it with the sauce, sprinkle some rose petals on it, and set it on fire. (Pink flames should be seen.)

Eat with caution, and enjoy!